Chinese Chicken Spread
By draingal
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Ingredients
- 8 oz. pkg. cream cheese, softened
- 1 3/4 cup cooked chicken breast, shredded
- 3 tbsp. green onions, sliced
- 1/2 cup carrots, peeled and grated
- 1/2 tsp. ground ginger
- 3 tbsp. soy sauce
- 1 clove garlic, minced
- 1/2 cup slivered almonds
- Garnish: sweet and sour sauce teriyaki-flavored rice crackers
Details
Preparation
Step 1
Spread softened cream cheese onto a platter. Mix all remaining ingredients, except sauce and crackers, in a bowl; spread over top of cream cheese layer. Drizzle with sauce. To serve, arrange crackers around edge of platter.
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