Pepperoni roll-ups

By Printin1

Ingredients

• 1 tube (8 oz.) refrigerated crescent rolls
• 16 slices pepperoni, cut into quarters
• 2 pieces string cheese (1 oz. each), cut into quarters
• 3/4 tsp. Italian seasoning, divided
• 1/4 tsp garlic salt

Details

Servings 8

Preparation

Step 1

Unroll crescent dough; seperate into eight triangles. Place eight pepperoni pieces on each. Place a piece of cheese on the long side of each triangle; sprinkle with 1/2 tsp Italian seasoning. Roll up each, starting with a long side; pinch seams to seal. Sprinkle with garlic salt and remaining Italian seasoning.

Place 2 in. apart on a greased baking sheet. Bake at 375 degrees for 10-12 minutes or until golden brown. Serve warm.