Hot Mexican Cook Makes Hot Mexican Soup

By magz_mom

Ingredients

• 2 cans of chicken (or boil your own chicken)
• 1 can chopped tomatoes
• 1 can Rotel
• 1 can pinto beans
• 1 can northern beans
• 1 can green chilies (optional)
• 1 can white hominy (drained)
• 1 can corn (drained)
• 1 pkg ranch dressing mix (dry)
• 1 pkg taco seasoning mix
• 1 box (or 2 cans) chicken broth
• Toppings
• tortilla chips
• sour cream
• shredded cheese
• fresh tomato
• fresh cilantro

Details

Adapted from dreamscountrygirl.blogspot.com

Preparation

Step 1

Put all ingrediants except chicken into your pot or crockpot.

Add chicken to the mix and add about 1/3 of the box of Chicken Broth to the soup.

Now add one packet of Taco Seasoning Mix.

Add the packet of Ranch dressing and put on low to simmer.


Add more of the chicken broth if you want it to be thinner.