Santa Fe Stew
By dinachapman
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Ingredients
- 1 lb ground chuck, cooked
- Large can of stewed tomatoes
- Can of kidney or pinto beans, drained
- Can of corn, drained
- Can of rotel (optional)
- 1 envelope of taco seasoning
- 1 envelope of ranch seasoning (this is a must)
Details
Preparation
Step 1
Cook until the aroma drives you crazy with desire
Serve with Cornbread or Texas Toast
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