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Santa Fe Stew

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Ingredients

  • 1 lb ground chuck, cooked
  • Large can of stewed tomatoes
  • Can of kidney or pinto beans, drained
  • Can of corn, drained
  • Can of rotel (optional)
  • 1 envelope of taco seasoning
  • 1 envelope of ranch seasoning (this is a must)

Details

Preparation

Step 1

Cook until the aroma drives you crazy with desire

Serve with Cornbread or Texas Toast

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