Herb-Butter Sauce

By JJCR

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Ingredients

1/2 cup butter
1 1/2 tsp. dried basil leaves
1/2 tsp. dried oregano leaves
1/2 tsp. dried tarragon leaves
1/2 tsp. snipped chives
1/2 tsp dried thyme, crushed
Generous pinch white pepper

Details

Preparation

Step 1

Melt butter in sall saucepan over medium heat; stir in remaining ingredients. Cook 1 to 2 minutes to blend flavors. Use with fish and vegetables. Makes 1/2 cup.

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