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Ingredients
- 6 to 8 hickory wood chunks
- 1 Tbsp. chili powder
- 1 Tbsp. finely shredded lime peel
- 1-1/2 tsp. ground cumin
- 1/2 tsp. salt
- 6 small turkey drumsticks (8 to 12 oz. each)
- Bottled salsa or barbecue sauce (optional)
Details
Servings 6
Preparation
Step 1
1. At least 1 hour before smoke cooking, soak wood chunks in enough water to cover. Drain before using.
2. For rub, in a small bowl, combine chili powder, lime peel, cumin, and salt. Sprinkle mixture evenly over turkey; rub in with your fingers.
3. In a smoker, arrange preheated coals, drained wood chunks, and water pan according to the manufacturer's directions. Pour water into pan. Place drumsticks on the grill rack over water pan. Cover; smoke for 2-1/2 to 3 hours or until juices run clear (180 degrees F). Add additional coals and water as needed to maintain temperature and moisture. If desired, serve the turkey with salsa. Makes 6 servings.
Nutrition Facts
Calories178, Total Fat (g)9, Saturated Fat (g)3, Cholesterol (mg)80, Sodium (mg)269, Carbohydrate (g)1, Fiber (g)1, Protein (g)22, Vitamin C (DV%)4, Calcium (DV%)4, Iron (DV%)11, Percent Daily Values are based on a 2,000 calorie diet
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