Chicken Cordon Blue

By slgarries

Ingredients

• 6 med. breasts, skinned and boned
• 1 - 8 oz. pkg. swiss cheese slices
• 1 - 6 oz. pkg. cooked ham
• 3 tbsp flour
• 1 tsp paprika
• 6 tbsp butter or marg.
• 1 cup water
• 1 chicken boullion cube
• 1 cup heavey whipping cream
• 2 tbsp cornstarch

Preparation

Step 1

Roll ham and cheese in chicken breasts
Roll in flour and paprika mixture
Brown
Put in cassorole and cook for 45 min. @ 350

Sauce
Blend cream and cornstarch and gradually stir into drippings. Add water and boullion cube