PORK CHOP TERIYAKI

By carol gorman

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Ingredients

1/4 c. lemon juice
1 tbsp. chili sauce
3/4 c. light soy sauce
1 tbsp. packed brown sugar
1 clove garlic, minced
6 pork chops, 1 1/2 inches thick

Details

Servings 6
Adapted from cooks.com

Preparation

Step 1

Combine first 5 ingredients. Marinate pork chops, covered, for 3 to 6 hours or overnight in refrigerator, turning occasionally. Broil or grill about 15-20 minutes on each side, brushing occasionally with remaining marinade.