Chocolate Pudding, New Mexico Style and the Museum of International Folk Art

By foodiva

Ingredients

• 3 Tbsp. cornstarch
• 1/4 tsp. salt
• 1/4 tsp. ginger
• 1/4 tsp. cinnamon
• 3/4 tsp. medium Chimayo Red Chile Powder
• 4 Tbsp. cocoa powder
• 1/2 cup sugar
• 2 cups milk (whole or 2%)
• 1/2 tsp. vanilla extract

Details

Servings 4
Adapted from mjskitchen.com

Preparation

Step 1

3 Tbsp. cornstarch
¼ tsp. salt
¼ tsp. ginger
¼ tsp. cinnamon
¾ tsp. medium Chimayo Red Chile Powder
4 Tbsp. cocoa powder
½ cup sugar
2 cups milk (whole or 2%)
½ tsp. vanilla extract