Salmon Salad Nicoise.....CLEAN DIET

By Bonnie T

Ingredients

• 2 cups green beans, chopped into halves or thirds
• 1 salmon fillet, broiled
• 3 tbsp capers
• 1/4 cup green olives (well rinsed)
• 1 tbsp dijon mustard (additive and sugar free)
• 1 lemon
• 1 garlic clove, finely chopped
• 2 giant handfuls of mixed organic greens per serving (this recipe makes two servings)
• 3 anchovies per serving (garnished on top)

Preparation

Step 1

Bring a pot of salted water to a boil, add the green beans and cook until bright green and tender - do not overcook. Plunge into a bowl of cold water and drain. Combine green beans in a bowl with capers, chopped garlic, mixed organic greens and pieces of salmon fillet. Lightly toss with the mustard and freshly squeezed lemon juice.