salisbury steaks

By sarey

easy-budget friendly

Ingredients

• 1 lb ground beef
• 1/3 c dried bread crumbs
• 1/2 t salt
• 1/4 t pepper
• 1 egg
• 1 large onion-sliced
• 1 can (10 1/2 oz) condensed beef broth
• 1 can (4 oz) mushroom pieces-drained
• 2 T cold water
• 2 t cornstarch

Preparation

Step 1

mix ground beef, bread crumbs, salt, pepper and egg. shape into 4 oval patties about 3/4 inches thick. cook patties in a skillet over medium heat turning occasionally until brown--about 10-15 minutes-drain. Add onion, broth and mushrooms. Heat to boiling-reduce heat, cover, and simmer until beef is done.

remove patties and heat liquid until it is boiling--stir in cornstarch mixture to thicken sauce--serve over patties with mashed potatoes or rice.