Buttermilk Pancakes

By á-58

Ingredients

• 2 cups buttermilk
• 1 cup all-purpose flour
• 1 egg
• 1 teaspoon baking soda
• 1/2 teaspoon salt

Preparation

Step 1

Mix all ingredients well in small mixing bowl. Pour by spoonfuls onto hot, oiled griddle. Spread batter to make thin, crepe-like pancake. Cook until batter is bubbly. Turn over. Serve immediately with butter and syrup or favorite fruit sauce.