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Cornbread (using Jiffy)

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Ingredients

  • Ingredients:
  • Servings:
  • 4-6 4-6
  • .
  • 2 (8 ounce) boxes Jiffy corn muffin mix
  • 1 (8 ounce) can creamed corn
  • 1 cup shredded cheddar cheese
  • 2 eggs
  • 2/3 cup milk

Details

Adapted from food.com

Preparation

Step 1

1 Mix cornbread as directed on package.


2 Add in corn and cheese.


3 Bake 400 degrees for 20-25 minutes until golden brown.

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