Ricotta Crostini with Chestnut Honey

By garciamoss

Creamy ricotta, crusty bread, and sweet honey make for a perfect snack, morning, noon, or night.

Ingredients

• 1 loaf of ciabatta or another
• peasant-style bread
• Extra-virgin olive oil
• 1 –1 1/2 cups ricotta cheese,
• room temperature
• Chestnut honey

Details

Adapted from saveur.com

Preparation

Step 1

1. Prepare a medium-hot charcoal fire in a grill or set gas grill to medium-high heat. Cut bread into 1/2"-thick crosswise slices. Drizzle the bread with olive oil. Grill bread slices until both sides have grill marks and slightly charred crusts, 4–5 minutes.

2. While hot, rub bread with garlic, if you like. Slather a heaping dollop of room-temperature ricotta on top of each toasted slice.

3. Top ricotta with a drizzle of chestnut honey.