Einkorn Pitas

By moninikole

Makes around 15 to 18 small-to-medium pitas
Just follow the below recipe, starting with one-and-a-half cups of the flour you’re using, and keep adding flour until the mixture forms a workable dough.

Ingredients

• 2 to 2 3/4 cups einkorn flour, plus more for dusting
• 1 tablespoon honey
• 1 1/2 teaspoons salt
• 1 packet yeast (about 2 1/4 teaspoons)
• 3/4 cup warm water

Preparation

Step 1

In a medium bowl, combine two cups of einkorn flour, honey, salt, yeast and warm water. Add more einkorn flour as needed to get mixture to turn into a dough, using your hands to work it. Knead it right in the bowl for five to ten minutes.
Divide dough into 15 to 18 same-sized balls. On lightly floured parchment, roll balls into 1/4-inch-thick circles. Cut out parchment around the pitas to make 15 to 18 individual little pitas on parchment, ready to be baked.
Preheat oven to 500F and insert a preheated stone if you have one. Let pitas rest on the counter while oven warms. In 30 minutes, you can begin baking the pita dough.

Bake 5 minutes.