Harini

By foodiva

Ingredients

• 1/2 cup cubed paneer
• 1/2 cup fresh peas
• 1/2 cup tightly packed methi leaves
• 2 large tomatoes
• 10 whole cashews
• 1 large onion,thinly sliced
• 1/2 " ginger piece
• 1/8 cup cilantro leaves
• 1 teaspoon coriander seeds
• 1/2 teaspoon cumin seeds
• 2 tablespoons oil
• Salt

Details

Servings 3
Preparation time 15mins
Cooking time 35mins
Adapted from cookclickndevour.com

Preparation

Step 1

Instructions
Grind chopped tomatoes,ginger,green chillies,cashews,cilantro leaves and seeds to a fine paste.
Pressure cook the shelled peas,drain and set aside. Wash the methi leaves thoroughly and set aside
Heat 2 tablespoons oil in a pan and temper with cumin seeds. Add sliced onions and saute till transparent. Add the washed methi leaves and saute for 5 minutes.
Add the ground paste and saute well till the oil separates. Add the cooked peas and mix well.
Add 1¼ cup water,salt,chilli powder and turmeric powder. Mix well and cook for 10-12 minutes till the gravy thickens well.
Add the cubed paneer and mix gently.
Simmer for 3-5 minutes and serve methi mattar paneer hot with rotis.

Instructions