Cranberry Feta Pinwheels

By CathyD

Presented by Gloria Marcantoni at the January, 2015 Book Club meeting where we reviewed "What Alice Forgot" by Liane Moriarty.

Ingredients

• 1 8 oz. carton whipped cream cheese, softened
• 1 C. crumbled feta cheese
• 1/4 C. chopped green onions
• 5 oz. dried cranberries
• 4 flour tortillas (10 inches)

Details

Servings 40

Preparation

Step 1

In a small bowl, combine the cream cheese, feta cheese and onions. Stir in cranberries.

Spread about 1/2 cup of the mixture over each tortilla and roll up tightly.

Wrap with plastic wrap and refrigerate for at least 1 hour.

Cut each roll-up into 10 slices.

Yield: about 40 appetizers

Picture provided by Gloria Marcantoni