Eggless Chocolate Cake Recipe

By foodiva

Ingredients

• Ingredients:
• SPONGE:
• 210 g (7 1/2 oz) flour
• 3 teaspoons cocoa powder
• 200 g (7 oz) sugar
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 teaspoon white vinegar
• 5 teaspoons sunflower oil
• 1 teaspoon vanilla extract
• 250 ml (1 cup) cold water

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

Sift together flour and cocoa powder.
Add sugar, baking soda.
Add vinegar, vanilla extract, oil and water. Mix well.
Bake for 25 to 30 minutes in 180 C (350 F) oven. Place on a wire rack to cool.