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Ingredients
- 1 clove garlic crushed
- 1/2 tsp. salt
- 1/4 tsp. pepper
- 1/4 tsp. dry mustard OR 2tsp. Grey Poupon dijon mustard
- 2/3 cups olive or
- 2 Tbl. fresh squeezed lemon juice
- 1/4 cup egg beater
- 1/4 cup parmesan cheese
- 5-6 anchovy filets or anchovy paste
- Croutons
Details
Preparation
Step 1
1. Using a food processor, process garlic,salt,pepper,mustard well.
2. Slowly add oil unitl well mixed with above ingredients.
3. With food processor still running, add egg, then lemon juice. Mix well, then add parmesan cheese.
4. Taste for flavor; you may need to add more salt,pepper or parmesan cheese for your particular taste.
5. Chill well. Serve over Romaine lettuce or lettuce greens. Top with croutons.
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