Chipped Beef

By srumbel

It's common to find Chipped Beef

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as a daily special at homestyle diners. What a tasty treat it is once in awhile. Of course, the best treat is how easy it is to make.
Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Chipped-Beef-831#p6kQFdSzD0JZZFix.99

Ingredients

• 2 (2-1/2-ounce) jars sliced dried beef, cut into 1/2-inch strips
• 2 tablespoons butter
• 2 tablespoons all-purpose flour
• 1/4 teaspoon onion powder
• 1/4 teaspoon black pepper
• 1 cup milk
• 1 teaspoon Worcestershire sauce
• 4 slices white bread, toasted and cut in half diagonally
• Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Chipped-Beef-831#p6kQFdSzD0JZZFix.99

Preparation

Step 1

Place beef in a medium bowl and add enough warm water to cover. Soak 2 minutes; drain, rinse, and drain again.

In a medium skillet, combine beef, butter, flour, onion powder, and pepper

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over medium heat. Cook until butter melts, stirring constantly.

Add milk and Worcestershire sauce; mix well. Bring to a boil and cook 2 to 3 minutes, or until sauce is thickened, stirring constantly.

Spoon an equal amount of beef mixture over each piece of toast. Serve immediately.

SERVES
4
Read more at http://www.mrfood.com/Misc-Breakfast-Recipes/Chipped-Beef-831#p6kQFdSzD0JZZFix.99