sour cream coffee cake

By sarey

by far the best coffee cake ever

Ingredients

• filling:
• 1-1/2 c sugar
• 3/4 c butter-softened
• 1 1/2 t vanilla
• 3 eggs
• 3 c flour
• 1 1/2 t baking powder
• 1 1/2 t baking soda
• 3/4 t salt
• 1 1/2 c sour cream
• 1/2 c packed brown sugar
• 1/2 c finely chopped walnuts
• 1 1/2 t cinnamon

Preparation

Step 1

heat oven to 325
grease tube/bundt pan
prepare the filling

Beat sugar, butter, vanilla and eggs. beat in flour, baking powder and soda and salt alternately with sour cream on low speed.

spread 1/3 of the batter (about 2 cups) in pan, sprinkle with 1/3 of the filling. Repeat 2 times. Bake until toothpick comes out clean--about 1 hour. cool 20 minutes.