Fettuccine Alfredo Recipe | Yummly

By jab120638

Ingredients

• 1 pound fettucine
• 1 stick unsalted butter
• 1 pint heavy cream
• 1 cup Parmesan cheese, grated
• freshly ground black pepper
• 1/4 cup flat-leaf parsley, finely chopped

Details

Servings 1
Adapted from yummly.com

Preparation

Step 1

In a medium pot, heat cream over medium-low until just steaming, then whisk in butter.
When butter and cream are combined, slowly whisk in parmesan cheese and black pepper to taste.
Cook fettuccine according to package instructions; drain, and return to pot.
Pour sauce over pasta, add parsley and stir well to coat thoroughly.
Serve hot, garnished with parsley and a sprinkle of parmesan.