No-Fuss Chicken

By murphyallison3

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Ingredients

1 bottle (16 oz.) Russian or Catalina salad dressing
2/3 c. Apricot Preserves
2 envelopes Dry Onion Soup Mix
16 boneless skinless Chicken Breast Halves

Details

Servings 16

Preparation

Step 1

In a bowl, combine dressing, preserves and soup mix. Place chicken in two ungreased 11-in. x 7-in x 2-in baking pans; top with dressing mixture. Cover and bake at 350 degrees for 20 minutes; baste. Bake, uncovered, 20 minutes longer until chicken juices run clear.