molasses cinnamon crisps w/ cinnamon chips

By foodiva

Ingredients

• 1 1/2 sticks unsalted butter, softened
• 1 cup sugar
• 1 tsp each baking powder and baking soda
• 1 1/2 tsp cinnamon
• 1/4 tsp salt
• 1 large egg
• 1/4 cup molasses
• 2 2/3 cups all purpose flour
• 2/3 cup HERSHEY'S cinnamon chips
• Turbinado sugar

Details

Servings 1
Adapted from barbarabakes.com

Preparation

Step 1

Heat oven to 350 degrees. Line baking sheet with parchment paper. Beat butter and sugar on medium-high speed until pale and fluffy.
Add baking powder, baking soda, cinnamon and salt; beat until well combined. Add egg; beat until blended, then beat in molasses. On low speed, beat in flour until just blended, add cinnamon chps.