Pistachio Puff
By draingal
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Ingredients
- 8 oz. container frozen whipped topping
- 3.4 oz. pkg. instant pistachio pudding mix
- 1 cup chopped walnuts
- 1 cup sweetened flaked coconut
- 15.25 oz. can crushed pineapple, drained
- 10 oz. jar maraschino cherries, drained
- 3 cups mini marshmallows
Details
Preparation
Step 1
In a medium bowl, combine whipped topping and pudding mix; blend well. In a separate bowl, combine nuts, coconut, pineapple, cherries and marshmallows; blend into pudding mixture. Chill for 30 minutes before serving.
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