Hobo Bread

By Hester

Ingredients

• 2 1 - lb coffee cans, greased
• 4 cups flour
• 1/2 cup cheddar cheese, grated
• 1 tablespoon dry basil or 2 tablespoons fresh
• 1/2 cup butter
• 1/2 cup parsley, finely chopped
• 4 cloves garlic, chopped
• 2 tablespoons honey
• 2 tablespoons chives, chopped
• 1/2 cup milk
• 1 12 oz can beer

Details

Servings 2

Preparation

Step 1

Generously butter the cans.

In mixing bowl, combine flour, cheese and basil. In saucepan, heat butter, parsley, garlic, honey and chives until butter melts. Remove from heat and add milk. Add beer and IMMEDIATELY add to dry ingredients.

Combine gently ONLY to until moistened. Divide dough evenly into the cans and bake at 350 degrees for 30 to 40 minutes or until tops are very brown.

Slice into rounds and serve with plenty of butter.