Homemade Reese's

By srumbel

What’s great is you can make these in any shape you like and can do the traditional round cups or hearts like these! Either way you do it, you’ll have easy Homemade Reese’s to enjoy on your special (or “just because”) day.
from lilluna.com

Ingredients

• 1 cup Peanut Butter
• 1/4 cup Butter, softened
• 1 tsp Vanilla
• 1 1/2 cup Powdered Sugar
• 1 package chocolate candy quick

Preparation

Step 1

Melt butter and peanut butter in microwave for 1 minute. Stir until blended.
Add powdered sugar and vanilla. Mix well.
Spread mixture on a slightly floured surface (just so it doesn't stick). Shape as desired by using a cookie cutter.
Gently set on a cookie sheet lined with parchment paper and place in freezer for 15 minutes.
Melt chocolate according to directions, until smooth.
Using a fork, dip each piece into your chocolate, completely covering all sides. Allow excess chocolate to drip off and set back on parchment paper.
Refrigerate 10 minutes or until your chocolate has set. Decorate with extra drizzled chocolate, sprinkles or whatever your little heart desires.

Serves: 15-20