Rum Ball Recipe

By foodiva

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Ingredients

200 g (7 oz) finely ground shortbread cookies
200 g (7 oz) butter, melted
50 g (1.7 oz) cocoa
300 g (10 oz) powdered sugar
1 Tbsp vanilla extract
2 Tbsp rum

Details

Servings 36
Adapted from kitchennostalgia.com

Preparation

Step 1

Instructions
Mix all ingredients. Chill if necessary.
Shape into balls. Dredge with sugar or leave them plain.
Store in a tightly covered tin.

Instructions