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Ingredients
- 1 pound lean ground beef
- 1/2 cup fine dry breadcrumbs
- 1/4 cup milk
- 1 egg
- 1 tablespoon minced onion
- 1 teaspoon parsley flakes
- 1 teaspoon salt
- 1/2 teaspoon worcestershire sauce
- 1/8 teaspoon pepper
Details
Servings 10
Preparation
Step 1
Mix all ingredients. Shape mixture by rounded teaspoonfuls into 3/4 inch balls.
Cover and refrigerate.
Remove from fridge 15 minutes before serving.
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