Grilled Steaks Balsamico

By kelsa94

Ingredients

• 1/3 cup prepared balsamic vinaigrette
• 2 dried figs, stems trimmed, chopped
• 1 pound sirloin steak, 1 inch thick, trimmed
• 1/4 teaspoon salt
• Freshly ground pepper, to taste
• 1/3 cup herb & garlic creamy cheese spread

Details

Servings 4
Adapted from recipe.com

Preparation

Step 1

1. Place vinaigrette and figs in a blender or food processor; process until blended. Place in a large sealable plastic bag with steak and turn to coat. Marinate in the refrigerator for at least 6 hours or up to 24 hours.
2. Preheat grill to medium.

3. Remove the steak from the marinade; discard marinade. Oil the grill rack (see Tip). Grill the steak for 4 to 6 minutes per side for medium-rare depending on thickness. Transfer to a clean cutting board. Season with salt and pepper, tent with foil and let rest for 5 minutes.

4. Meanwhile, warm cheese in a small saucepan over medium-low heat, stirring often, until melted. Carve the steak into thin slices. Serve each portion with a dollop of the cheese sauce.

Tips:
1. Tip: To oil a grill rack: Oil a folded paper towel and use tongs to rub it over the rack. (Do not use cooking spray on a hot grill.)

2. MAKE AHEAD TIP: Prepare through Step 1 up to 1 day in advance.