Hot Fiesta Dip

By KDHarmon

Ingredients

• 10 oz frozen corn kernels
• 1 1/2 cup(s) fat free salsa, fresh, refrigerated
• 3/4 cup(s) Weight Watchers reduced fat Mexican style blend shredded cheese
• 2 Tbsp uncooked scallion(s), chopped

Details

Adapted from weightwatchers.com

Preparation

Step 1

Microwave frozen corn according to package directions; drain.

Combine corn and salsa in a microwave-safe, 9-inch pie plate; cover and microwave on high power until bubbly, about 2 minutes.

Sprinkle cheese over corn mixture; cover and let stand until cheese melts, about 5 minutes. Sprinkle with scallions and serve. Yields about 1/4 cup per serving.

Makes 10 servings.