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Ingredients
- 12 eggs
- 4 egg yolks
- 2 lb. sugar
- 1 lb. unsalted butter, cubed
- 1 oz. lemon zest
- 12 oz. fresh lemon juice
Details
Preparation
Step 1
Whisk everything together in a large metal bowl.
Place the bowl over a pan of simmering water and cook, stirring frequently, until very thick, approximately 20 to 25 minutes.
Strain, cover and chill completely. Serve with scones or use a filling in between your favorite layer cake with fresh fruit.
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