Crab Mousse

By Hester

Ingredients

• 1/4 cup cold water
• 1 envelope unflavored gelatin
• 1 10 oz can cream of mushroom soup, condensed
• 8 ounces cream cheese
• 3/4 cup celery, finely chopped
• 1 6 oz can crab meat, drained
• 1 1/2 teaspoons worcestershire sauce
• 1 teaspoon onion flakes
• 2/3 cup mayonnaise

Details

Servings 15

Preparation

Step 1

Put cold water into medium saucepan. Sprinkle gelatin over top, let stand for 5 minutes.

Add mushroom soup, cheese and mayonnaise. Heat and stir until dissolved and melted. Remove from heat. Chill until it begins tot thicken.

Add celery, crabmeat, worcestershire sauce and onion. Stir well.

Pour into ring mold or fish mold. Chill.

To serve, unmold on serving dish. Surround with toast cups and/OR crackers.