White Chocolate Matcha (Green Tea) Pudding

By foodiva

Ingredients

• 2 cup milk
• 2 Tbsp. Matcha Frappe powder*
• 3 Tbsp. + 1 tsp. Cornstarch
• 1/2 cup sweetened condensed milk
• 1/2 tsp. vanilla extract
• 2 ounces white chocolate*
• Extra Matcha powder for sprinkling on top

Details

Servings 1
Adapted from mjskitchen.com

Preparation

Step 1

Heat 2 cups milk for 2 to 3 minutes in the microwave, or on the stovetop until steaming hot, but not boiling.
Add the Matcha Frappe powder and whisk. Let steep for about 5 minutes.
While the tea is steeping, add the cornstarch to a sauce pan.
Pour about 1 cup of the tea infused milk through a fine sieve into a sauce pan.*
Whisk together the cornstarch and tea infused milk to break up the cornstarch.
Add the remaining milk, condensed milk and vanilla. Place over medium-low heat and continue to stir until the pudding comes to a low boil. Stir for 1 minute.*
Remove from the heat and add the white chocolate. Keep stirring until chocolate has melted.
Pour into pudding cups.
Let cool, sprinkle with matcha powder, then refrigerate. Serve cold.