Farmer Casserole

By LTIPPETT

Ingredients

• 6 cup frozen shredded hash browns
• 1 1/2 cup shredded Cheddar cheese
• 2 cups diced cooked ham
• 1/2 cup sliced green onions
• 8 large beaten eggs
• Two 12-ounce cans evaporated milk
• 1/4 tsp salt
• 1/4 tsp pepper

Preparation

Step 1

Arrange hash browns evenly in the bottom of the dish. Sprinkle with cheese, ham, and green onion. In a large mixing bowl, combine eggs, milk, salt and pepper. Pour egg mixture over potato mixture in dish.
Bake at 350 45-55 min.