Creamy Layered Squares

By jsides

Ingredients

• 1-1/2 cups boiling water
• 1 pkg. (0.6 oz.) JELL-O Strawberry Flavor Sugar Free Gelatin
• Ice cubes
• 1 cup cold water
• 1-1/2 cups thawed COOL WHIP Sugar Free Whipped Topping, divided

Details

Servings 9
Preparation time 15mins
Cooking time 240mins
Adapted from kraftrecipes.com

Preparation

Step 1

ADD boiling water to gelatin mix in large bowl; stir 2 min. until completely dissolved. Add enough ice to cold water to measure 1-1/2 cups. Add to gelatin; stir until ice is completely melted. Remove 1-1/2 cups gelatin; set aside on counter. Refrigerate remaining gelatin 30 min. or until slightly thickened.

ADD 3/4 cup COOL WHIP to chilled thickened gelatin; whisk until well blended. Pour into 8-inch square dish. Refrigerate 15 min. or until gelatin mixture is set but not firm. Carefully pour reserved gelatin over creamy gelatin layer in dish.

REFRIGERATE 3 hours or until firm. Cut into squares; top with remaining COOL WHIP.