BUSH'S VEGETARIAN CHILI

BUSH'S VEGETARIAN CHILI
BUSH'S VEGETARIAN CHILI

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2

    TEASPOONS OIL

  • 1/2

    CUP WHITE ONION, CHOPPED

  • 1/2

    RED OR GREEN BELL PEPPER, CHOPPED

  • 1

    CAN PETITE DICED TOMATOOES

  • 3

    CANS BUSH'S BLACK CHILI BEANS, UNDRAINED

  • 1/2

    TEASPOON KOSHER SALT

  • 1 1/2

    TEASPOONS GROUND CUMIN

  • 1 1/2

    TEASPOONS CHILI POWDER

  • 1

    TEASPOON GARLIC POWDER

  • 1

    CAN (8.5 OZ.)SWEET GOLDEN CORN, WHOLE KERNEL, DRAINED

  • 1/4

    TEASPOON CHIPOTLE CHILI PEPPER (OPTIONAL)

  • OPTIONAL TOPPINGS: SHREDDED CHEDDAR CHEESE, SOUR CREAM, FRESH DICED TOMATOES, TORTILLA STRIPS, AND ONIONS

Directions

IN A SAUCEPAN, COOK ONIONS AND PEPPERS IN OIL FOR 10 - 15 MINUTES OVER MEDIUM HEAT. STIR IN REMAINING INGREDIENTS AND BRING TO A BOIL. REDUCE HEAT TO MEDIUM-LOW OR LOW AND COVER; SIMMER FOR 20 MINUTES STIRRING EVERY FEW MINUTES. SERVE WITH OPTIONAL TOPPINGS, AS DESIRED.

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