tiger butter candy

By sarey

great for the holidays--very simple

Ingredients

• 1 lb white chocolate ( I like ghirardelli--it's very easy to use)
• 1/2 c chunky peanut butter
• 1/2 c chocolate chips
• 4 t half and half

Preparation

Step 1

in a microwave safe bowl, melt white chocolate and peanut butter on medium--stir often until melted and smooth. Pour into a foil lined baking sheet coated with non-stick cooking spray. In another bowl, microwave chocolate chips and cream until melted and smooth (30 seconds at a time). Pour and swirl over peanut butter layer.

freeze 5 minutes until set

Break into desired size pieces--