Carrot Cake

By stherio1

Ingredients

• 3 cups grated carrots
• 3 cups sugar
• 4 eggs, separeted
• 1 1/2 cup vegetable oil
• 1 tsp cinnamon
• 1 tsp cloves
• 1 tsp soda
• 1 tsp baking powder
• 1 tsp vanilla

Preparation

Step 1

Cream egg yolks, sugar, and oil together. Add dry ingredients. Fold in egg whits last. Bake at 325 degrees for 1 hour. Frost with cream chees icing.