cookie dough truffles

By sarey

Tastes just like chocolate chip cookie dough

Ingredients

• 1/2 c butter-softened
• 3/4 c packed brown sugar
• 2 c flour
• 1 can (14 oz) condensed milk
• 1 t vanilla
• 1/2 c miniature semisweet chocolate chips
• 1/2 chopped walnuts
• 1 lb chocloate candy coating ( I use Ghirardelli--it is easy to use, tastes great, and sets up nice)
• **recipe is easy to double if making for gifts etc

Details

Servings 48

Preparation

Step 1

In a mixing bowl, cream the butter and brown sugar until light and fluffy. Add the flour, milk and vanilla; mix well. Stir in the chocolate chips and walnuts. Shape into 1 inch balls; place on a lined baking sheet, loosely cover and refrigerate for 1-2 hours until firm.

In a microwave safe bowl, melt coating--stir often until smooth. Dip balls in chocolate coating and place bake on line baking sheets.

**to cover the toothpick hole in the top of the truffle from dipping, I melt a small amount of regular or white chocolate and drizzle over the truffle--this gives them a nice finished look.

Chill--store in a container in the refrigerator.