Slow Cooker Bean Dip
From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html
Food.com #9842
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Ingredients
- 1 (15 ounce) can refried beans
- 1 cup picante sauce (your choice)
- 1 cup shredded monterey jack cheese
- 1 cup shredded cheddar cheese
- 3/4 cup sour cream
- 1 (3 ounce) package cream cheese, softened
- 1 tablespoon chili powder
- 1/4 teaspoon ground cumin
- tortilla chips
- salsa
Details
Servings 1
Cooking time 120mins
Adapted from food.com
Preparation
Step 1
1. In a bowl, combine the first 8 ingredients and transfer to a slow cooker.
2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
3. Serve with chips and salsa.
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