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Slow Cooker Bean Dip

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From http://www.geocities.com/chrisetta/receipes/slowcooker/cpbeandip.html
Food.com #9842

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Slow Cooker Bean Dip 1 Picture

Ingredients

  • 1 (15 ounce) can refried beans
  • 1 cup picante sauce (your choice)
  • 1 cup shredded monterey jack cheese
  • 1 cup shredded cheddar cheese
  • 3/4 cup sour cream
  • 1 (3 ounce) package cream cheese, softened
  • 1 tablespoon chili powder
  • 1/4 teaspoon ground cumin
  • tortilla chips
  • salsa

Details

Servings 1
Cooking time 120mins
Adapted from food.com

Preparation

Step 1

1. In a bowl, combine the first 8 ingredients and transfer to a slow cooker.
2. Cover and cook on high for 2 hours or until heated through, stirring once or twice.
3. Serve with chips and salsa.

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