Pecan Divinity

By stherio1

Ingredients

• 2 1/2 cups sugar
• 1/2 cup light Karo syrup
• 1/2 cup water
• 1/4 tsp salt
• 2 egg whites
• 1 tsp vanilla
• 1 cup chopped pecans

Preparation

Step 1

Beat egg whites until stiff. Cook sugar, Karo, water, and salt until it spins a thread. Pour 1/4 into egg whites and beat with mixer, continue adding 1/4 cup of hot syrup until all is gone. Add vanilla. Use a spoon and beat with nuts until mixture loes it's gloss. Pour into prepared pan (greased with butter) or drop by tablespoon onto waxed paper.