Baked Crab Rangoon

By á-50835

Ingredients

• 1/8 tsp garlic salt
• 1/8 tsp Worcestershire sauce
• 1 small green onion
• 4 oz imitation crab
• 3 oz cream cheese
• 14 wonton wrappers

Preparation

Step 1

Preheat oven to 425 °F.
Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
Spoon into wontons and seal sides making a triangle.
Bake for 8-10 minutes or until golden brown.