Baked Crab Rangoon
By á-50835
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1/8 tsp garlic salt
- 1/8 tsp Worcestershire sauce
- 1 small green onion
- 4 oz imitation crab
- 3 oz cream cheese
- 14 wonton wrappers
Details
Servings 14
Preparation time 10mins
Cooking time 20mins
Adapted from facebook.com
Preparation
Step 1
Preheat oven to 425 °F.
Cut up the crab and mix it in with garlic salt, worcestershire sauce, green onion and cream cheese (i would microwave the cream cheese for about 40 seconds to soften)
Spoon into wontons and seal sides making a triangle.
Bake for 8-10 minutes or until golden brown.
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