Fudge Bars

By draingal

Ingredients

• 1 cup margarine
• 2 cups brown sugar, packed
• 2 eggs
• 2 tsp. vanilla
• 2 1/2 cup flour
• 1 tsp. baking soda
• 1 tsp. salt
• 3 cups quick-cooking oats, uncooked
• 12 oz. pkg. milk chocolate chips
• 14 oz. sweetened condensed milk
• 2 tbsp. margarine
• 1 cup chopped walnuts

Details

Servings 4

Preparation

Step 1

Blend together margarine and brown sugar. Add eggs and vanilla; beat well and set aside. Mix flour, baking soda, salt and oats together. Stir in brown sugar mixture. Pat 2/3 of oat mixture in bottom of a greased jelly roll pan. Melt together chocolate chips, sweetened condensed milk and margarine; stir in walnuts. Spread fudge filling over the oat mixture. Drop remaining 1/3 of oat mixture on top of the fudge layer by teaspoonfuls. Bake at 350 degrees for 25 minutes; cut into bars.