~Fresh Peach Pie~

By foodiva

Ingredients

• {Fresh Peach Pie}
• 2 pie crusts , unbaked
• 7 peaches, peeled, sliced
• 2 T. lemon juice
• 1/2 c. flour
• 3/4 c. evaporated cane juice (or substitute)
• 1/2 t. cinnamon
• 1/4 t. nutmeg
• 1/4 t. salt

Details

Servings 1
Adapted from reformationacres.com

Preparation

Step 1

Pastry Cutter/Mixer

Preheat the oven to 450. Sprinkle the peaches with lemon juice, mixing gently.

In a separate bowl, whisk the dry ingredients together. Add them to the peaches, mixing gently until they are coated.

Bake for 10 min. Reduce heat to 350 and bake 30-35 min. Cool.