Old Fashioned Rum Cake Recipe

By foodiva

Ingredients

• Ingredients:
• ALMOND LAYER:
• 6 egg yolks
• 150 g sugar
• 150 g almonds, toasted and ground
• 1 tbs. bread crumbs
• 1 tbs. rum (like Bacardi)
• 1 tbs. all-purpose flour
• 1 tsp. vanilla extract
• 6 egg whites
• YELLOW LAYER:
• 2 eggs
• 100 g sugar
• 70 g all-purpose flour
• CREAM:
• 200 ml cold milk
• 2 tbs. sugar
• 1 tbs. all-purpose flour
• 3 egg yolks
• 1/2 tsp. vanilla exstract
• 3 egg whites
• 140 g butter
• 1 tbs. sugar
• 1 tbs. cocoa
• ICING:
• 200 ml coffee
• 2 tbs. sugar
• 30 g chocolate
• 1/2 tbs. butter

Details

Servings 1
Adapted from kitchennostalgia.com

Preparation

Step 1

ALMOND LAYER: Whisk egg yolks with the sugar. Add almonds, bread crumbs, rum flour and vanilla extract. Beat the egg whites until firm and gently stir into batter. Bake. Let cool.

YELLOW LAYER: Whisk egg yolks with the sugar. Fold in flour. Bake. Let cool.

CREAM: Put milk, egg yolks, sugar, flour, and vanilla in pot. Cook, stirring constantly, over barely simmering water until smooth and thickened.

GLAZE: Cook coffe, sugar, chocolate until thickened. Remove from heat. Add butter.

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