Silver Moons

Transform a can of biscuits into mouth-watering silver moons, which look and taste like miniature apple pies.
Silver Moons
Adapted from myrecipes.com
Silver Moons

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from myrecipes.com

Ingredients

  • 1

    tablespoon sugar

  • 1/4

    teaspoon cinnamon

  • 1

    16.3-oz. tube refrigerated large biscuits

  • 1

    cup apple pie filling

  • 4

    teaspoons butter, melted

  • powdered sugar

Directions

1. In a small bowl, combine sugar and cinnamon; set aside. 2. Separate dough into 8 biscuits. Press each biscuit into a 5-inch circle. 3. Arrange biscuits on greased baking sheets. 4. Place 2 tablespoons pie filling on each circle half. 5. Fold biscuits over filling; seal edges with a fork. 6. Pierce each pie a few times with fork. Brush pies with melted butter and sprinkle with sugar mixture. 7. Bake at 375 degrees for 15 to 20 minutes. 8. Sprinkle with powdered sugar. Serve warm.

Keyingredient.com uses 'cookies' to give you the best, most relevant experience. Using this website means you're ok with this. You can change which cookies are set at any time and find out more about them by following this link.

Please describe your issue: