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Ginger Snaps (soft)

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Ingredients

  • 1 1/2 cup margarine
  • 2 cups brown sugar
  • 1/2 cup molasses
  • 2 eggs
  • 4 cups flour
  • 2 tsp baking soda
  • 1/2 tsp salt
  • 2 tsp cinnamon
  • 2 tsp cloves
  • 2 tsp ginger

Details

Preparation

Step 1

Cream all together and form into small balls.

Roll in white sugar.

Bake @ 375*
8 minutes for soft
11 minutes for crispy

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