Sausage Egg Boats

By Bailey1_

Ingredients

• 4 demi sourdough baguettes (I found them in the bakery section of the grocery store)
• 1 (7 ounce) package of Jones All Natural Golden Spicy Pork Sausage Links
• 8 eggs
• 1/2 cup heavy cream
• 8 ounces pepper jack cheese, grated
• 3 green onions, thinly sliced
• salt and pepper, to taste

Details

Servings 4
Adapted from dinnerordessert.com

Preparation

Step 1

Makes 4-6 servings



Preheat oven to 350

Cut and pull out the middle of all 4 sourdough baguettes, leaving ½ inch of bread in the bottom and on the sides. Set baguettes aside. Prepare sausage according to package directions. Cut links into bite-size pieces and set aside. In a medium bowl, lightly beat together the eggs and the cream. Whisk in remaining ingredients and sausage. Evenly divide and pour the mixture into each baguette boat. Place all 4 baguettes on a baking sheet and bake for 25-28 minutes or until set in the center. Allow boats to cool for 10 minutes, cut and serve.

Mmm I have wanted to make egg boats for a long time. IDK what I am waiting for!

Thank you for this recipe. It was delicious! I made a few mods because I used a larger loaf of sourdough and used more eggs and cream and added 2 tablespoons of Bisquick to the egg mixture. I wrapped the loaf in foil and left the top open over the eggs. I also upped the heat to 365 and cooked it for 50 minutes. Let it rest 15 minutes and yum!! We devoured it standing around the cutting board!

U could make bread crumbs, or dust them with sugar and butter.

save for dressing, bread pudding, feed birds/ducks, Make baked french toast (yum)....look up recipe on internet and use bread pieces instead of slices of bread it calls for....., use in breakfast casseroles

I took a sharp paring knife a cut a V in the top, pulled out a bunch of the insides, try not to cut to bottom, and poured the mix in.....very simple

Needs a dense bread. I tried with lighter french loaf because I'm not a huge fan of sourdough. The bread absorbed too much of the liquid. Still very tasty but I also added some salsa and fresh herbs to the egg mixture.

Because salsa can add a lot of moisture in itself, try using pico de gallo. :)

Suggestion: You can use Jimmy Deans Turkey Sausage Crumbles (already cooked) and egg beaters to make it a bit healthier. Great recipe though

How long does this keep fresh for? Do you think I could make it a day before I serve it?

If you put the egg mixture in the night before, you would have a soaked soggy mess in the morning. Sorry, you can not prepare these ahead. However, you could pull out the bread insides, cook the sausage in crumbles, and then in the morning, all you need is mix the insides and pour in. It would take all of 2 shakes! I think it would be easy as pie. I would prepare them ON the baking sheet and then just stick them in the oven.

I used the bread pulled from the inside to make croutons. I just tossed small pieces of the bread with olive oil and Italian seasoning. Then I cooked them at the same time as the egg boat for 15 minutes.

My family would flip for these! Will have to make some of my homemade baguettes and give them a try!

I would imagine you could use whatever sausage and cheese you prefer. I don't like spicy sausage so I used regular.I also opted for a mixture of shredded Colby jack and cheddar as that was what I had only hand.

This is such a great post, those egg boats look completely delicious! I would have loved to have those on my camping trip last week. We got rained on, and so it was cut short. Thankfully we had tarps, so we could enjoy ourselves for a little while, but those egg boats, heated up, snuggled in the tent would have made the camping trip perfect! Save for next time I guess!

My eggs were runny and wouldn't cook either, meanwhile the bread over cooked and got hard and too crispy. total fail! plus i was having company for breakfast...embarrassing! I had to scoop out all the egg mixture and throw it in a frying pan to save the day.

Follow the directions! I'll just bet none of you that had runny eggs didn't let it sit for 10 minutes, that finishes the cooking!!! Mine were

The eggs really do not need milk/cream. I make scrambled eggs with just a little butter and the eggs...no milk. Tastes the best, I feel.

Scrumptious! Many comments on the bread that is removed and the liquid state of the final product. Answer? tear up the bread and put into mixture. Let mixture set in fridge over night giving bread time to soak up the egg. Bake about twenty minutes...perfecto! Thanks for sharing the recipe-

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